Dominique Crenn pushes boundaries. She not only takes an unconventional route to the food she prepares, she also takes an unconventional route to dining itself — making it all about experimentation, experience and absolute enjoyment. A Michelin star chef recognized as one of the best in the world, Dominique is fiercely committed to quality. When choosing a firm for her investments, quality — in products, relationships and service — was essential. Hence, the choice of Chase. It’s a relationship that evolves and creates great satisfaction, much like the food she prepares for her many customers and fans.

By the age of 30, Daniel Rasmussen had followed his father’s advice for success repeatedly: Focus and excel in the areas less explored — in niche specialties. Achieving success first through sports (rowing) and then as an author (19th century American South), Dan founded his own hedge fund in 2014 focusing on out-of-favor stocks with difficult balance sheets — a combination other firms usually dismiss. So, when Dan was first introduced to Chase Corporation, he quickly recognized the distinctive business model too. Inspired by the true client-first service model, Dan moved his personal and business accounts to Chase.